CARIBBEAN · SOUL · COMFORT

Island flavor, cooked with love.

From smoky jerk chicken and tender oxtail to Sunday-dinner soul food, every dish from Chef Andrea is layered with flavor the way her grandmother taught her. Grab a plate today, or let us feed your whole crowd.

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A Caribbean spread of oxtail, rice and peas, jerk chicken, fried plantains, cabbage, mac and cheese and collard greens

HOW TO EAT WITH US

Pull up a chair. There’s plenty.

$25 a plate To-Go Plates A new menu every day of the week. Order ahead, pick it up hot, and treat yourself to a real home-cooked meal. See this week → Feeds 6 to 20+ Catering Small, medium and large pans for birthdays, office lunches, holidays, and every gathering worth celebrating. Browse menus → Our story Meet Chef Andrea It all started at eleven years old, watching her grandmother Madeline layer flavor in the kitchen. Read her story →

THIS WEEK’S PLATES

What’s cooking, day by day

Full plate menu →

MONJerk Chicken

TUEPot Roast

WEDSpaghetti & Meatballs

THUSmothered Turkey Wings

FRIGriot & Djon Djon

SATRibs & Baked Beans

Chef Andrea in her green chef coat, preparing food behind a chafing dish

MEET THE CHEF

“Cooking is an art. Cooking with love is a gift, and gifts are meant to be shared.”

Chef Andrea learned at her grandmother’s stove, and she’s been cooking from the heart ever since. Jamaican, Haitian, soul food, Italian and Spanish, all made with the same patience and care.

Read Andrea’s story

Hungry yet?

Order ahead and pay online in a few taps. Your food will be hot and ready when you arrive.

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