Feed your people well.

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Thanksgiving Feast

All the holiday classics, without spending the whole day in the kitchen.

Honey Glazed Ham

Slow-baked and basted in a glossy honey glaze that caramelizes into a sweet, sticky crust. Every slice is tender, juicy and kissed with just the right touch of spice.

Herb Roasted Turkey

Rubbed with butter, garlic and fresh herbs, then roasted until the skin is golden and crisp. Moist, flavorful and every bit the star of the table.

Collard Greens

Slow-simmered for hours until silky, smoky and full of soul. Save some cornbread, because you’ll want to sop up every drop of that rich pot liquor.

Dressing

Golden, herb-flecked dressing baked until crisp on top and soft and savory inside. It’s the side everybody goes back for, and it never lasts long.

Mac and Cheese

Baked with a blend of rich, sharp cheeses under a bubbly, golden top. Creamy in the middle and cheesy in every single bite.

Sweet Potato Pie

Velvety spiced sweet potato filling in a buttery, flaky crust. Warm cinnamon and nutmeg make every slice taste like home.

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Caribbean Classics

Jamaican and Haitian favorites, bursting with bold island flavor.

Jerk Chicken

Marinated in a fiery blend of scotch bonnet, allspice and thyme, then cooked until smoky and charred. Bold, juicy and packed with real island heat.

Creole Rice and Beans

Fluffy rice simmered with tender beans in a fragrant Creole seasoning. A hearty, flavorful staple that belongs next to everything on the table.

Curry Chicken

Tender chicken stewed in a golden, aromatic curry with warm island spices. Rich, saucy and made to be spooned over rice.

Creole Chicken

Chicken braised low and slow in a savory tomato and pepper Creole sauce. Deeply seasoned and fall-off-the-bone tender.

Griot

Haitian pork marinated in citrus and herbs, then fried until crispy outside and melt-in-your-mouth inside. Pure celebration on a plate.

Legume

A hearty Haitian vegetable stew, slow-cooked until rich, thick and silky. Comfort food at its most soulful.

Oxtail

Braised for hours in a deep, savory brown gravy until the meat slips right off the bone. Rich, glossy and absolutely worth the wait.

Au Gratin Mac

Haitian-style macaroni au gratin, baked creamy with a golden, cheesy crust. Rich, indulgent and a guaranteed party favorite.

Cabbage

Tender cabbage sautéed with peppers, onions and island seasoning. Light, bright and the perfect balance to a rich plate.

Djon Djon Rice with Shrimp

Haitian black mushroom rice with a deep, earthy aroma, topped with perfectly seasoned shrimp. Striking to look at and unforgettable to taste.

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Soul Food Spread

Sunday-dinner favorites, made the old-fashioned way, from the mains to the sweets.

BBQ Ribs

Slow-cooked until tender and glazed in a smoky, sticky barbecue sauce. Fall-off-the-bone good, so grab extra napkins.

Smothered Pork Chops

Seasoned, seared chops simmered in a rich onion gravy until fork-tender. Pure Sunday-dinner comfort.

Chicken and Dumplings

Tender chicken and soft, pillowy dumplings in a rich, savory broth. It’s a warm hug in a bowl.

Meatloaf

Hearty, well-seasoned meatloaf baked under a sweet and tangy glaze. Just like you remember it, only better.

Gumbo

A deep, dark roux simmered with savory meats, peppers, onions and celery. Rich, layered and warming down to the soul.

Turkey Wings

Seasoned turkey wings baked low and slow, then smothered in a rich, savory gravy. Meaty, juicy and falling off the bone.

Baked Chicken

Seasoned to perfection and baked until the skin is golden and the meat is juicy. Classic, comforting and always satisfying.

Pot Roast

Beef braised for hours with carrots, potatoes and onions in a rich, savory gravy. Tender enough to cut with a fork.

Mac and Cheese

Old-school baked mac loaded with melted cheese under a golden top. The creamy centerpiece of any soul food spread.

Collard Greens

Slow-simmered greens, tender and savory, seasoned the old-fashioned way. Full of flavor down to the very last drop.

Candied Yams

Sweet potatoes baked in a buttery brown sugar syrup with warm cinnamon. Sweet, glossy and melt-in-your-mouth soft.

Cornbread

Golden, buttery cornbread with a tender crumb and a slightly sweet finish. Perfect for soaking up every bit of gravy.

BBQ Boiled Potatoes

Tender potatoes tossed in a tangy, smoky barbecue seasoning. A flavorful twist on a backyard classic.

Deviled Eggs

A creamy, tangy yolk filling piped into tender egg whites and finished with a dusting of paprika. Always the first thing gone at any gathering.

Black-Eyed Peas

Simmered low and slow until creamy and full of savory flavor. Tradition says they bring good luck, and they always bring seconds.

Green Beans and Potatoes

Tender green beans and potatoes simmered together in a savory, seasoned broth. Simple, hearty and full of home-cooked flavor.

Mashed Sweet Potatoes

Whipped sweet potatoes with butter and a touch of warm spice. Smooth, sweet and silky in every bite.

Cornbread Muffins

Golden, buttery cornbread baked into perfect individual muffins. Slightly sweet and easy to grab, made for a crowd.

Sweet Potato Pie

Silky spiced sweet potato custard in a flaky, buttery crust. A true Southern treasure, one slice at a time.

Banana Pudding

Layers of creamy vanilla custard, ripe bananas and soft vanilla wafers. Cool, sweet and pure nostalgia in every spoonful.

Carrot Cake

Moist, warmly spiced carrot cake layered with rich cream cheese frosting. Impossible to stop at just one slice.

Sweet Potato Honey Bun Cake

Soft sweet potato cake swirled with cinnamon and brown sugar, then finished with a sweet honey bun glaze. Gooey, warm and dangerously good.

Red Velvet Cake

Velvety deep-red layers with a hint of cocoa and silky cream cheese frosting. A Southern showstopper for any occasion.

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Italian Comfort

Saucy, cheesy pans of Italian favorites, made with the same love.

Lasagna

Layers of tender pasta, hearty meat sauce and melted cheeses, baked until bubbly and golden. Rich, cheesy and made for sharing.

Chicken Parmesan

Crispy breaded chicken topped with zesty marinara and melted mozzarella. Golden, saucy and seriously satisfying.

Spaghetti and Meatballs

Tender, seasoned meatballs simmered in slow-cooked marinara over a bed of spaghetti. Classic comfort, done right.

Vodka Pasta with or without shrimp

Pasta tossed in a silky, blush-pink tomato cream sauce with a gentle kick of heat. Add juicy seasoned shrimp to make it extra special.

Chicken or Seafood Alfredo

Fettuccine smothered in a velvety, garlicky parmesan cream sauce. Choose tender chicken or a seafood medley for pure indulgence.