Bon Appétit CARIBBEAN CUISINE

TO-GO PLATES

A new plate every day.

Hearty, home-cooked plates made fresh daily. Order ahead, pay online, and pick up your meal hot and ready.

EVERY PLATE $25

TO-GO PLATES START

Friday, November 13

Pickup at noon · 2610 Stantonsburg Road, Greenville, NC

Monday

Jerk chicken plate with rice and peas and cabbage

Jerk Chicken Plate

Smoky, charred and full of real island heat. Start your week bold.

Tuesday

Pot roast plate with mashed potatoes and green beans

Pot Roast Plate

Slow-braised beef so tender it falls apart, smothered in rich, savory gravy.

Wednesday

Spaghetti and meatballs plate with garlic bread

Spaghetti & Meatballs Plate

Tender, seasoned meatballs simmered in slow-cooked marinara over a generous bed of spaghetti.

Thursday

Smothered turkey wings plate with rice and collard greens

Smothered Turkey Wing Plate

Fall-off-the-bone turkey wings baked low and slow and smothered in gravy.

Friday

Griot plate with djon djon rice and fried plantains

Griot & Djon Djon Plate

Crispy Haitian fried pork alongside earthy black mushroom rice. A true Haitian feast.

Saturday

Ribs plate with mac and cheese and collard greens

Ribs & Baked Beans Plate

Sticky, smoky, fall-off-the-bone ribs with sweet, saucy baked beans. The perfect way to kick off the weekend.

How pickup works

To-go plates start November 13 · Pickup at noon

Choose your day and plate, pay ahead online, then swing by 2610 Stantonsburg Road, Greenville, NC at noon Plates are made fresh and go fast, so order early.

Place an Order